Elevate your palate, expand your horizons: Taste the stories behind every ingredient.
DISCOVER
YUMISOYUM
GOODIES.
FOOD. CULTURE. LIFESTYLE.
APRIL'S FOOD TRENDS
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April 1 – Sourdough Bread Day
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April 2 – Peanut Butter & Jelly Day *
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April 3 – Chocolate Mousse Day
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April 5 – Caramel Day
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April 6 – Carbonara Day
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April 7 – Coffee Cake Day*
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April 8 – Empanada Day *
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April 12 – Grilled Cheese Day *
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April 13 – Peach Cobbler Day
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April 14 – Pecan Day *
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April 15 – Glazed Spiral Ham Day
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April 16 – Eggs Benedict Day
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April 20 – Cheddar Fries Day
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April 21 – Chocolate-Covered Cashews Day *
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April 23 – Cherry Cheesecake Day *
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April 24 – Pigs in a Blanket Day
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April 25 – Zucchini Bread Day *
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April 26 – Pretzel Day
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April 28 – Blueberry Pie Day *
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April 29 – Shrimp Scampi Day *
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April 30 – Oatmeal Cookie Day *
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* Check our YUMISOYUM: THE BLOG
It's possible that recipes will be announced on Instagram and provided/recreated for the food blog, so please stay tuned.
"Sprouting Flowers
& Produce Freshness”
April is all about spring foods that offers freshness.
"Spring Awakening+
Farmers Market Goodies."
April's Social Content
Social Media Weekly Themes for Engagement:
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Week 1: Seasonal Living: Spring Dishes
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Week 2: Craving Freshness
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Week 3: What the Food Community Wants!
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Week 4: Spring Sharing Dishes ​
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Social Media Community Engagements
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Collabs PHX BODEGA & CO. Content
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Show me your Spring Mug!
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Friday's Coffee Special Recipe
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PHX BODEGA & CO.
"NEW COLLAB" MERCH NOW AVAILABLE.
SUPPORT & SPONSOR THE BLOG
"Nibble to the next page #YumIsoYum !!!"
