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CREATOR OF #YUMISOYUM.
DIVERSE VOICE.
FOOD. CULTURE. & LIFESTYLE MEDIA. 

Iso's Author Bio Photo

Hello #Foodista !

ABOUT ISO... 

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CURRENT LOCATION: New York City, NY (Native New Yorker)

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PROFESSIONAL BACKGROUND: Publishing Industry | Marketing + Operations  

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CURRENT WORK:  R&D Food Recipe + Content Creator + Editor-in-Chief of www.isorapalo.com & YUMISOYUM+THE BLOG. 

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LANGUAGES: English + Spanish (Bilingual: Fluent Speak, Write, Read) 

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EDUCATION: Master Degree in Communication, New Media + Marketing

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MEMBER: National Honor Society of Leader and Success | Sigma Alpha Pi

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PASSION: Creating artsy, diverse foods, abstract art, books, photography and travels.

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MOTTO: "Food is Culture; and Food is Art.”

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SPECIALIZATION: Diverse (Fusion) Recipes, Wellness+Balance , Flavors, Simplicity. 

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OBESSE: Kitchenware, Testing "New Foods", Books, Food Trends, SuperFan of Marvel/DC, Video Games, Music, and currently learning more about Investments (Hello mutual funds, ETF's, stocks, bonds and Crypto's). 

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GRATEFUL: JESUS overall, Family, Health is the "New" Wealth for especially after my nearly dying-experience (uff).

 

LEARNING:  To LIVE, LIFE to the FULLEST...Don't take "LIFE" for granted. SMILE, LAUGH, and EAT WELL.  

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FOOD HUMOR: My mom been eating "AVOCADO TOAST" since 1970's it's nothing new y'all-- Just saying! 

#YUMISOYUM

goodies.

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