This pistachio milk recipe which is both delicious and nutritious, can be made at home with the help of high-quality and clean ingredients.
Hello my Food Community,
Lately, I've been switching to plant-based / nut milk(s) due to digestion issues. You have to listen to your body. Basically, I like to offer straight to the point recipes, which I'am sharing for "free" my the most "Delicious and Nutritious: How to Make the Best Homemade Pistachio Milk".
Reminder: It's a bit of a process because I let the pistachio soak overnight to later peel-off the skin but it will be worth it!
4 Benefits of Pistachio Milk:
Nutrient-rich: Packed with essential nutrients like protein, healthy fats, fiber, vitamins and minerals (such as potassium, phosphorus, and magnesium).
Dairy-free alternative + Digestion: Great option for those who are lactose intolerant or allergic to dairy.
Excellent Texture: Creamy texture without any dairy ingredients.
Low in calories & Clean Ingredients: Lower in calories and you control the ingredients.
Delicious and Nutritious: How to Make the Best Homemade Pistachio Milk Recipe !
