3 INGREDIENTS (+ Option). Made From Scratch. No Preservative. No Addictive.
Hello Foodies Friends,
Spring is finally here and it has sprung in some areas of New York City- the bulbs are blooming and the allergies booming- Yikes !
Spring represents the season of renewal, growth and homemade recipes. One of the best ways to celebrate the spring season is by making a #yumisoyum recipe from scratch.
Today, I’m sharing a super easy homemade #applesauce recipe since there’s a surplus of apples in my kitchen pantry and market. I had a couple of sour, and bruised apples which I had to use as soon as possible. To contribute to living eco-friendly, I decided to create this delicious applesauce from scratch, with only 3 ingredients with a optional ingredient because my apples were a bit sour. I’m a strong believer of No-Food-Waste!
To begin, the homemade applesauce gather your ingredients. Follow the quick directions and tips below. Please enjoy this deliciousness recipe made with love and passion.
Valuable TIPS:
1. Before cooking, I would remove the skins by peeling it off with a potatoes peeler; with a knife remove the core (center) and remove the seeds.
Take the scraps to your local farmers market.
2. Use a food mill or a fine-mesh sieve to puree the apples when cooked, it will create a smooth, creamy applesauce. If you prefer a chunkier texture applesauce, you can simply mash the cooked apples with a masher or fork.
Remember all stoves are not created equal, it took me 15-20 min for the apples too cook tenderly.
3. Flavorings or sweeteners is optional. I used cinnamon, and a bit of light brown sugar since the apples were sour. You can use honey, or lemon as well to enhance the flavoring but usually apples are naturally sweet.
4. I stored my applesauce in a glass jars and store it in the refrigerator for up to 2 weeks, or freeze it for longer storage.
Applesauce are perfect and delicious for SNACKS, DESSERTS and even for GRILLED PORK CHOPS!
Friendly reminder,
If you make this recipe, make sure you share it with me and send me some feedback. And please don’t forget to support my content by subscribing,
1. Follow on social media INSTAGRAM @iso.rapalo or @yumisoyum.
2. Donate to upkeep this website.
I truly appreciate your help. Thank you for your support.
xoxo,
Iso Rapalo