Welcome March!
Sharing my YUM+ FLUFFIEST PANCAKES EVER ! It's super easy to make and very customizable. This was made with simple clean ingredients that can be interchanged with your diet needs.
OPTIONS FOR THIS YUM+ FLUFFIEST PANCAKES EVER:
Flours: All Purpose Flour, Gluten-free , Almond, Rice, Nut Flours etc.
Sugars: Maple, Coconut, Light Brown Sugar, Date Sugar etc.
Milks: Regular, Plant-based like almond, oats, pistachio, walnut etc .
Yogurt: Greek yogurt, Yogurt, Probiotics yogurt, Kiefer etc.
Oils: MCT oils, Avocado Oil, Olive Oil, Coconut Oi, Butter etc.
Servings: 2-3" Size
Portions: 20 mini pancakes
Directions:
In a bowl, sift dry ingredients.
Second bowl, mix the wet ingredients.
Combine both wet into the dry bowl.
Mix until well combined ( DO NOT OVER-MIXED ).
Let it rest for 5 minutes, Preheat the skillet.
Cook until the first bubbles appear then flip.
Enjoy with fresh fruit and maple syrup.
If you create this YUM+ FLUFFIEST PANCAKES recipe and find it delightful, why not share the joy?
Support the food blog that provided you with this gastronomy inspiration. Your contribution not only encourages this food creators to keep concocting delicious recipes but also helps build a food community of passionate food lovers.
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xoxo,
Iso Raplao